Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt

Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS

Physico- Chemical, Microbiological and Sensory Properties of Some Commercial Bottled Drinking Water In Egypt.