Diverse origins of microbial L-asparaginases and their current miscellaneous applications

EXTERACELLULAR L-ASPARAGINASE FROM LOCAL SOIL BACTERIA: PRODUCTION AND OPTIMIZATION OF PHYSIOLOGICAL CONDITION

The impact of various environmental and dietary variables on production of pectinase biosynthesis by Aspergillus niger

Production and optimization of L-asparaginase in <i>Escherichia coli</i>

Short Review on Microbial L- methioninase and its Applications

Optimizing the Production of Glutaminase-Free L-Asparaginase by Halotolerant Penicillium sp. Isolated from Halophyte Cogongrass Rhizosphere

NEW PRODUCTION METHOD OF BACTERIAL L-ASPRAGINASE ENZYME FROM DIFFERENT SOIL ENVIRONMENTS IN EGYPT AS ANTICANCER AGENT

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Environmental culture optimization for maximizing alkaline protease production by local Bacillus subtillis isolated from vegetables water waste

Purification, Molecular Characterization, and Anticancer Activities of L- Asparaginase extracted from Staphylococcus aureus