Environmental culture optimization for maximizing alkaline protease production by local Bacillus subtillis isolated from vegetables water waste

Optimization of cellulases production under fermintation conditions by halophilic Aspergillus niger

A study of extracellular proteins produced by Aspergillus oryzae

L-Asparaginase, a promising enzyme in food industry

Innovative strategies for biotechnological production of hyaluronic acid from different sources

Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)

Comparative Study on Cellulase Production and Optimization by Bacillus species and Aspergillus niger Using Wheat Bran Under Solid-State Fermentation.

Tannase and gallic acid production by Aspergillus niger SWP33 and Penicillium griseoroseum T11 using agricultural wastes under submerged and solid-state fermentation and its application

INFLUENCE OF CULTIVATION CONDITIONS ON THE PRODUCTION OF Aspergillus niger M 2 CELLULASES

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods