Assessment of some pathogens in retailed poultry meat

Physiochemical assessment of retailed meat

Traceability of E.coli bacteria in retail meat.

Assessment of some food poisoning bacteria in ready-to-eat meals

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Assessment of Bacterial Evaluation of imported Frozen Meat.

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Prevalence of some pathogenic microorganisms in cattle carcasses

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA