Biosecurity and hygienic assessment of production systems in some poultry farms

Assessment of microbiological critical control points in Food processing and serving plant

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Quality assurance of some locally processed meat products

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Bacteriological status of chicken meat products marketed at Menofia governorate

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt