An application study for monitoring and evaluation of the hygienic status of poultry farms

Assessment of microbiological critical control points in Food processing and serving plant

Quality assurance of some locally processed meat products

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Management And Biosecurity Practices On Broiler And Layer Farms In Bahri Locality Khartoum North

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Evaluation of Internal and External Biosecurity Measures and Their Association with Mycoplasma gallisepticum Infection in Broiler Farms in Khartoum State, Sudan

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Assessment of Disinfectant Performance Procedures Applied in Small sector of Egyptian poultry farms