Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

Incidence of fungi in kareish cheese from raw milk and trial to control them.

STUDIES ON SOME MILK BORNE PATHOGENS

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

ISOLATION AND IDENTIFICATION OF MULTIDRUG -RESISTANT POTENTIAL PATHOGENS FROM RAW MILK AND SOME DAIRY PRODUCTS

Study on mycological and molecular detection of yeast and mold isolated from bovine mastitis.

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact

SOME STUDIES ON THE MICROBIOLOGICAL CAUSES AND BIOCHEMICAL CHANGES IN MASTITIC MILK WITH EMPHASIS ON FUNGI AND MYCOPLASMA