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ArticleMolecular assay using PCR based technology to identify fraud and adulteration of some meat products
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
ArticleDetection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques
ArticleDetection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques
Article"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"
Article"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"
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ArticleRAPID DETECTION OF ENTEROTOXIC AND EMETIC BACILLUS CEREUS STRAINS USING MULTIPLEX POLYMERASE CHAIN REACTION (MPCR) IN EGYPT
ArticleAPPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES
ArticleAPPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES