ArticleMolecular assay using PCR based technology to identify fraud and adulteration of some meat products
ArticleMolecular assay using PCR based technology to identify fraud and adulteration of some meat products
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
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ArticleDetection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques
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ArticleRAPID DETECTION OF ENTEROTOXIC AND EMETIC BACILLUS CEREUS STRAINS USING MULTIPLEX POLYMERASE CHAIN REACTION (MPCR) IN EGYPT
ArticleQUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
ArticleQUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
ArticleAPPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES
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