ArticleMycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors
ArticleMycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors
ArticleEvaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.
ArticleEvaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.
ArticleStudy on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification
ArticleStudy on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification
ArticleMycological evaluation of some ready to eat meat products with special reference to molecular characterization
ArticleMycological evaluation of some ready to eat meat products with special reference to molecular characterization