Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

Assessment of microbiological quality in some cheese varieties in Egypt

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

The bacteriological status of retail cheese in Zagazig city, Egypt

Mould contamination of some Egyptian cheese

Mycoflora of Some Cheese Types in Assiut City, Egypt

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

Incidence of fungi in kareish cheese from raw milk and trial to control them.