Studies on mold contamination of retailed cheese in Zagazig city, Egypt

The bacteriological status of retail cheese in Zagazig city, Egypt

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Incidence and molecular characterization of Escherichia coli in some dairy products

INFORMALLY RAW MILK AND KAREISH CHEESE INVESTIGATION ON THE OCCURRENCE OF TOXIGENIC ESCHERICHIA COLI IN QENA CITY, EGYPT WITH EMPHASIS ON MOLECULAR CHARACTERIZATION تعييـن حدوث ب

Assessment of microbiological quality in some cheese varieties in Egypt

Prevalence of Bacillus cereus in milk and some milk products in Egypt

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Occurrence and Zoonotic Importance of Methicillin-Resistant Staphylococcus aureus in raw Milk and Some Dairy Products at Ismailia City, Egypt