Food Poisoning Bacteria Contaminating Beef at Abattoir Level

safety of meat meals served at a university hostel

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Enterobacteriaceae in Some Fresh and Marine Fish

Quality assurance of some locally processed meat products

Staphylococci in some meat products

Assessment of microbiological critical control points in Food processing and serving plant

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.