Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Shiga toxin producing Escherichia coli in some chicken products

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

ESCHERICHIA COLI IN MEAT PRODUCTS

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Traceability of E.coli bacteria in retail meat.

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products