Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence of salmonella in some chicken meat products

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

bacteriological examination of some ready to eat meat and chicken meals

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Shiga toxin producing Escherichia coli in some chicken products