Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats

Phenotypic and genotypic characterization of Campylobacter isolated from poultry

Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.

Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

Genotypic and phenotypic characterization of some virulence genes of Campylobacter species isolated from fresh meat

Phenotypic and Genotypic Characterization of Some Bacterial Isolates (Escherichia Coli, Klebsiella Oxytoca ) From Chickens

Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

Phenotypic and Genotypic characterization of the pathogenic Pseudomonas aeruginosa isolated from cultured Pangasianodon hypophthalmus in Egypt.

Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products