Chemical residues in ready to eat fish products

Assessment of heavy metal residues in some fishery products

Control of some heavy metals contaminating fish products

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Prevalence of some chemical hazards in some meat products.

Microbial Aspect of some processed meat products with special reference to aflatoxins

Assessment of Histamine Residues in Smoked and Salted fish

Chemical evaluation of imported fish

Chemical Residues in Some Farmed Fish Species Marketed in Sharkia Governorate, Egypt.

AMETRYNE RESIDUES IN FRESH WATER FISHES