Traceability of E.coli bacteria in retail meat.

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

Prevalence of some pathogenic microorganisms in cattle carcasses

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals