Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Natural antifungal agents for food preservation

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.