Assessment of Histamine Residues in Smoked and Salted fish

Determination of histamine level in frozen fish in relation to bacterial contamination

Demonstration of histamine in Nile fish

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Incidence of Enterobacteriaceae in some freshwater fishes

Chemical evaluation of imported fish

Chemical profile of Salted and Smoked Fish

RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

Trials for controlling of biogenic amines in fish products