Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne

ASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA

Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet

Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat

Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets

Antibacterial efficiency of both natural and chemical compounds in minced meat

Nano technological improvement of minced meat quality

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping Quality