Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Detection of Aflatoxigenic Fungi in Poultry Feed

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

Detection of aflatoxins in meat by modified HPLC method

Isolation of Aspergillus section Flavi and determination of aflatoxins in Bambara groundnut sold in Cotonou main markets (Benin)

Detection aflatoxin production by local isolates of <i>Aspergillus</i> spp. and molecular characterization

ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

Optimization of HPLC with Fluorescence Detection for the assay of Aflatoxins from Aspergillus Strains of Section Flavi Originated from Grains in Upper Egypt

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites