The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

Anti-inflammatory and antioxidant effects of pomegranate on acetic acid-induced ulcerative colitis in rats

Proanthocyanidin ameliorates against ethanol -induced gastric mucosal erosion by attenuating inflammatory response, oxidative stress and apoptosis in rats

Biochemical study on the effect of probiotic in experimentally induced ulcerative colitis in rats

Therapeutic potential and hepatoprotective activity of proanthocyanidin and clopidogrel in non-alcoholic fatty liver disease-induced rats

Ulcerative Colitis, Immune System and Iron Status Inter-Relationship and the Protective Role of Date and Grape Seed Extracts in Rat Model

Beneficial anti-inflammatory and anti-arthritic activities of Grape seed proanthocyanidin extract in Freund's Complete Adjuvant-induced Rheumatoid arthritis in rats

Gastro-Protective, Antioxidant, and Anti-Inflammatory Potential of Three Vegetable Oils Against Indomethacin-Induced Gastric Ulceration in Rats: in Vivo and in Vitro Study

Colo-protective Effect of Grape seed and Flaxseed Oils via Caspase 3 and NF-κB Signaling Inhibition in Experimental Model of Ulcerative Colitis

Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis