Prevalence of some pathogenic bacteria in dairy products

Incidence of E. coli in raw milk and its products

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

STUDIES ON SOME MILK BORNE PATHOGENS

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers