Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

Incidence of aflatoxins B1 and M1 in raw milk and some cheeses

Isolation and identification of fungi from subclinical mastitic milk.

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK