EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Efficiency of some organic acids as decontaminants in sheep carcasses

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

Natural antifungal agents for food preservation

Natural preservatives in raw chicken meat

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Use of organic acids for decontamination of mechanically separated poultry meat and its use in the production of Traditional Egyptian luncheon