Identification of Some Biological Hazards in Some Meat Products.

Public health hazards of some preservatives in meat products

Chemical residues in burger and sausage meat products

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Prevalence of salmonella in some chicken meat products

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Chemical residues in ready to eat fish products

Mycotoxin residues in some fish products.

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Assessment of heavy metal residues in some fishery products