Enterobacteriaceae in Some Fresh and Marine Fish

Incidence and toxigenic profile of Bacillus cereus in some fishes

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Incidence of Enterobacteriaceae in some freshwater fishes

Aerobic spore formers in battered and breaded fish products

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Quality assurance of some locally processed meat products

Bacterial hazards of ready to eat fish products.

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products