Incidence of Enterobacteriaceae in some freshwater fishes

Detection of Aerobic Spore Formers in Ready to Eat Fish

Incidence and toxigenic profile of Bacillus cereus in some fishes

ENTEROBACTERIACEAE IN LOCALLY PRODUCED FISHES

Biogenic Amines in Seafood

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes