INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

Microbial Aspect of some processed meat products with special reference to aflatoxins

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics

Quality assurance of some locally processed meat products

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Effect of probiotic bacteria on the reduction of aflatoxin risks in milk

Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES