Detection of heavy metal residues on some cooked meat served at restaurant level

Assessment of heavy metal residues in some fishery products

HYGIENIC STATUS AND DETERMINATION OF SOME HEAVY METAL RESIDUES IN FROZEN CHICKEN IN ALEXANDRIA CITY

Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment

Detection of Some Heavy Metals in Fresh and Salted Fish

Evaluation of some heavy metals’ residues in tilapia

Physiochemical assessment of retailed meat

Control of some heavy metals contaminating fish products

Microbiological status of chicken cuts and its products

Assessment of some pathogens in retailed poultry meat