Staphylococci in some meat products

Quality indices of some ready-to-eat meat products

Detection of adulteration in some traditional processed meat products with equine meat

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Assessment of microbiological critical control points in Food processing and serving plant

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

safety of meat meals served at a university hostel

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Bacteriological quality guides in local and imported beef and their relation to public health

Biosecurity and hygienic assessment of production systems in some poultry farms