Biosecurity and hygienic assessment of production systems in some poultry farms

Quality assurance of some locally processed meat products

An application study for monitoring and evaluation of the hygienic status of poultry farms

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

safety of meat meals served at a university hostel