Quality assurance of some locally processed meat products

Detection of Staphylococcus aureus in some meat products using PCR technique

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Food Poisoning Bacteria Contaminating Beef at Abattoir Level