Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Functional Peptides in Milk Whey: An Overview

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt