Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Trials for controlling of biogenic amines in fish products

Enterobacteriaceae in Some Fresh and Marine Fish

QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Biogenic Amines as A Quality Marker in Beef and Chicken Products

IMPACT OF BIOGENIC AMINES IN SALTED “MUGIL CEPHALUS” ON PUBLIC HEALTH

Detection of Aerobic Spore Formers in Ready to Eat Fish

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Assessment of Histamine Residues in Smoked and Salted fish