Assessment of Histamine Residues in Smoked and Salted fish

Biogenic Amines in Seafood

Determination of histamine level in frozen fish in relation to bacterial contamination

Comparative Analysis of Histamine Levels of Common Farm Fishes

QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS

Demonstration of histamine in Nile fish

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Enterobacteriaceae in Some Fresh and Marine Fish

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Trials for controlling of biogenic amines in fish products