Incidence and molecular characterization of Escherichia coli in some dairy products

Detection of Shiga Toxin – Producing Escherichia coli in Raw and Pasteurized Milk

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

OCCURRENCE OF SHIGELLA SPECIES IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO ITS VIRULENCE GENES

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

PCR DETECTION OF PATHOGENIC BACTERIA IN MILK AND SOFT CHEESE UNDER DIFFERENT COW’S PRODUCTION SYSTEMS IN MEXICO