Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Assessment of some pathogens in retailed poultry meat

Prevalence of some foodborne microorganisms in meat and meat products

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Prevalence of some chemical hazards in some meat products.

Prevalence of salmonella in some chicken meat products

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids