Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK

Demonstration of oxytetracycline residues in cattle meat and offal

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.