Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Microbiological status of chicken cuts and its products

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of some chemical hazards in some meat products.

Shiga toxin producing Escherichia coli in some chicken products

Assessment of some pathogens in retailed poultry meat

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.