CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES

PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH

Incidence of Some Food Poisoning Microorganisms in Salted fish

PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK

RESIDUES OF ORGANOCHLORINES AND TRACE HEAVY MEATLS IN FISH

Detection of Harmful Residues in Some Fish Species

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Chemical residues in ready to eat fish products

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

SURFACE CONTAMINANTS OF SOME FISH PRODUCTS