Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

safety of meat meals served at a university hostel

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Microbiological status of chicken cuts and its products

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

Quality of Leftover Cooked Chicken Meat Cuts Served in Student Hostels

Bacteriological aspect of meat and poultry meat meals

bacteriological examination of some ready to eat meat and chicken meals