Detection of salmonella enteritidis in some meat products by using PCR

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Animal species authentication in meat products using polymerase chain reaction technique

Detection of food borne pathogens from retail chicken

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

Typing of Clostridium perfringens isolated from some meat products by using PCR

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY