PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Incidence of E. coli in raw milk and its products

Prevalence of some foodborne microorganisms in meat and meat products

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Molecular characteristics of E. coli contaminating from meat products

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

ESCHERICHIA COLI IN MEAT PRODUCTS

Incidence of E. coli and Salmonellae in ready to eat fast foods

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS