Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese

FUNGAL CONTAMINATION OF HARD CHEESE

Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Mycoflora of Some Cheese Types in Assiut City, Egypt

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses