Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat.

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS