Bacteriological evaluation of half cooked chicken meat products

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Studies on bacteriological Profile of some meat products

Anaerobic spore forming bacteria contaminating some vacuum packaged meat products

Bacteriological evaluation of freshly slaughtered chicken carcasses

The Bacteriological Quality 0f Some Chicken Meat Products

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

Bacteriological aspect of meat and poultry meat meals