Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

The effect of some essential oils against biofilm producing Pseudomonas aeruginosa of meat sources

Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria

Antibacterial Activity of Some Essential Plant Oils Against Opportunistic Pathogenic Bacteria

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.