Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Occurrence of Escherichia coli in Fast Foods at Restaurant level

Incidence of E. coli in some meat products

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

INCIDENCE OF SALMONELLAE AND ITS SEROTYPES CONTAMINATED THE FROZEN IMPORTED POULTRY MEATS