Incidence of E. coli and Salmonellae in ready to eat fast foods

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Occurrence of Escherichia coli in Fast Foods at Restaurant level

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Incidence and characterization of S. aureus in broiler carcasses

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAIN

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact